The field trip the restaurant "Palermo"
February 28 was held a visiting session with the RD-21k groups RD-23c \ k, DD-13c \ k and Tour-31k in the disciplines "Tourism infrastructure" on "base power" and distsiline "Culture of restaurant and hotel service" for the subject "Fundamentals of the provision of services in the hotel and restaurant business" based on the "Palermo" restaurant. During the retreat classes chef makes a pizza cooking techniques. On the work of the company and particularly the activities of the staff of the restaurant manager told Zhibak Zarina.
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