SCIENTIFIC RESEARCH DCC
Cathedral topic: "Ensuring the safety of food products in accordance with international standards" (date: Start - January 2013, the end - December 2015).
Executors: Ph.D., professor Esenbaeva GA, Ph.D., professor Kåken KS, Ph.D., associate professor Zakarin SZ, kf-m .N., Associate Professor Karagayev MB, Ph.D., Associate Professor BN Karimov, Ph.D., Art. teacher Isabaeva GM, Art. teachers: Dzhazykbaeva BK, Akhmetov AB, JB Kutumova, teachers, masters Shohinova AM, Erubaev D.Sh., Torzhanova GJ, Mukhametzhanov TV, Muhiyadinova M. A. Heat JJ
The purpose and idea of the project:
theoretical basis and methodological support training of future engineers sphere of standardization, metrology and certification, and technology of food products through the application of innovative technologies in the field of food safety.
Application area:
organizational and management, production and technology in the bodies to confirm the safety of food products in accordance with international standards iispytatelnyh laboratories, centers; industrial enterprises of all forms of ownership; in research centers; in the organs of commodity examinations; organizations to protect the rights of consumers; in the Chamber of Commerce; in the centers of quality management; in the bodies of the Customs Service.
Innovation:
- The establishment, implementation and monitoring of the modern rules, regulations and requirements for food safety in accordance with international standards, technological process of its development, production, use (consumption) and metrological provision, aimed at high quality and safety of products, high economic efficiency for producer and consumer.
The Advantages:
The objects of professional activity of graduates are controls businesses, organizations state and private ownership are directly related to food safety in accordance with international standards, processes, equipment companies and testing laboratories, regulatory documentation, systems of standardization, certification and quality management.
Economic impact:
- The achievement of planned results provide an innovative approach to solving the problems of food safety in accordance with international standards, the demand for practical developments and their orientation on the implementation of the State program for the development of quality and competitiveness of goods and services in the Republic of Kazakhstan for 2010-2015.
