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IT talents of the region: results of the Olympiad in computer science...

On February 10, 2025, the regional Olympiad in computer science among students in grades 10-11 was held at the Karaganda University of Kazpotrebsoyuz. The organizers were the Department of Digital Engineering and IT Analytics in cooperation with the Regional Scientific and Practical Center "Saryarka...
Istanbul, WIT 2025: the scientific contribution of our university to the transport industry

Istanbul, WIT 2025: the scientific contribution of our university to...

On January 30, 2025, the first international conference "Women in the Transport Sector (WIT)" was held in Istanbul (Turkey), attended by S.K. Mazhitova, PhD in Economics, Head of the Department of Marketing and Logistics at our University. The conference, organized within the framework of the Women...

"Cooperation in education: Guest lecture on social work and career...

Within the framework of the trilateral Memorandum of Cooperation between Karaganda University of Kazpotrebsoyuz, Karaganda Banking College and MF "Hippocrates" LLP, on January 31, 2025, Candidate of Pedagogical Sciences, Associate Professor and head of the Department of Psychology, Pedagogy and Social...
Recognition of Quality: The program 6B11404 Social Work is accredited

Recognition of Quality: The program 6B11404 Social Work is accredi...

We are pleased to announce that the educational program «6B11404 - Social Work» of the Department of «Psychology, Pedagogy, and Social Work» of our university has successfully passed specialized program accreditation. The decision to award the certificate of international accreditation was made by...
International Scientific and Practical Conference Brought Together Educators from Russia and Kazakhstan

International Scientific and Practical Conference Brought Together...

On January 16, the Department of Foreign and Russian Languages of our university, together with Altai State Pedagogical University, held the International Scientific and Practical Online Conference “Promising Technologies and Methods in the Practice of Modern Education”. The event brought together...
Seven years of trust and recognition of quality!

Seven years of trust and recognition of quality!

Our university has taken an important step in its development, confirming its status as one of the leaders in the field of education. On December 21, 2024, by the decision of the Accreditation Council of the National Agency for Quality Assurance in Education (IQAA), we received institutional accreditation...

Academic degree: Bachelor of Food Technology
The sphere of professional activity of the graduate is the food industry, design, research organizations, enterprises of various forms and types of property.
The objects of professional activity of graduates are enterprises for the production of food products, design institutes, scientific institutions, educational institutions.
Bachelors of the specialty "Technology of food products" - can perform the following types of professional activities:
• organization of management of technological processes; control over observance of technological discipline; improvement of technological operations and participation in the work on the development of resource-saving technological processes in the creation of new products; analysis of technical equipment and production activities of enterprises, taking into account the requirements of ecology, labor protection, fire and explosion safety and industrial sanitation;
• organization of work of labor collectives, adoption of managerial decisions; analysis of technical and economic indicators of enterprises and marketing activities; performance of works on standardization and certification of food products;
• development and design of technological schemes for food industry enterprises and public catering enterprises.
The holders of the university diploma in the specialty "Technology of food products" - bachelors of technology of food products - can work:
• at food industry enterprises;
• at public catering establishments (bars, restaurants, cafes, etc.);
• in the bodies of state supervision of food safety and quality.
The main subjects studied are: "The basics of restaurant technology", "Features of technology of national and foreign cuisine", "Service technology and service", "Processes and devices", "Commodity products", "Food technology fundamentals", "Equipment for food production products "," Technology of food products "," Control and evaluation of raw materials and food products quality ".

Graduates who successfully mastered the educational programs of higher education in the specialty "Technology of food products" and demonstrated a high level of knowledge, a propensity for creative work, can be recommended for further training in magistracy or for teaching activities.

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Tel: +7 7212 441592
Fax: +7 7212 303171
E-mail: mail@keu.kz

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Phone dialer 44-16-24, 44-16-34, 44-15-68

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