25 of November 2017 at 11: 00 for students of Tur-32, Rd-24c, was organized and carried out the training at one of the restaurants of the fast food chain KFC. The class was conducted in the framework of the discipline of «restaurant and hotel business» with the aim to consolidate their theoretical knowledge in practice. The restaurant staff had an interesting and informative tour of restaurant kitchen, got acquainted with technological processes of cooking, storage of food products, their processing, and organization of the billet and food preparation station processes. The students learned a lot about methods of cooking format fast food, and were able to try a delicious lunch which was provided by the employees of the company absolutely for free.
Chair of tourism and restaurant business congratulates students of specialty «Tourism» group Tour-12 Bogdanov Pavel and Kurganskaya Elizaveta with an honorary 1st place in the contest «Fair of business ideas» within the framework of the project «School of young entrepreneur» Unified program of support of entrepreneurship «business Road map 2020». The competition was attended by 20 projects and the project of Pavel and Elizaveta’s business plan candy store «sugar» was voted the best. The competition was held on 25 November 2017 Chamber of entrepreneurs of Karaganda region.
21 November 2017, the Senior lecturer of «Tourism and catering» chair Flek A.A. took part in the Republican scientific-practical seminar «Implementation of interactive technology — factor of sustainable tourism development» with the report «Main trends in development of e-sales in tourism» (certificate). The seminar was held at the University «Turan-Astana» (Astana). The seminar was attended by the Chairman of the Committee of tourism industry of the Ministry of culture and sports of the Republic of Kazakhstan Murzamadieva M S., rector of the University «Turan-Astana» Dzhaparova G. A., representatives of regional administrations, representatives of tourist agencies and leading tour operators of the country, teachers of Universities training specialists in sphere of tourism, undergraduate and graduate students.
The Department "Accounting and auditing" held a open Day for graduates of the school-Lyceum №101, school №31 of Temirtau, Karaganda Bank College and College of Economics, business and law KEU. Students and schoolchildren took part in the quest, during which they visited the Palace of culture of students, the Museum, the library, attended the theater "Inspiration", the laboratory of chemistry Department, got acquainted with the work of structural divisions, material and technical base of the University. At each destination they waited for the volunteers, who were told about the University and student life and asked to perform various tasks. Graduates had the opportunity to meet with the Dean of the faculty of accounting and finance, candidate of Economics, assistant Professor of Serikova G. S., head of the Department "Accounting and audit", candidate of Economics, Professor Madiyeva K. S., lecturer and members of Student Council.
In order to popularize the master's preparation by the Department of postgraduate and additional education for undergraduate students, an image presentation of the magistracy educational programs implemented in the KEU was conducted with the invitation of a professional coach. Interactive for students on the topic "Self-actualization. Professional formation. Life long learning "was conducted by expert-consultant on selection and assessment of personnel, business coach Isaac Pintosevich Systems, expert in training skills Tasbulatova Balsulu Kuvandykovna. As part of her interactive, Balsulu Kuvandykovna revealed the value-semantic aspect of the process of professional development of the individual, she showed by concrete examples that education is the opportunities, resources and investments in oneself on which the success of modern man is built; She presented her graduate of the specialty "Tourism" with her coach session.
25 of November 2017 at 11: 00 for students of Tur-32, Rd-24c, was organized and carried out the training at one of the restaurants of the fast food chain KFC. 
